Title: Light Alfredo Sauce
Categories: Pasta
Yield: 6 Servings

12	oz	Milk, canned skim
1/4	c	Flour
1 1/4	c	Stock, chicken
1/2	c	Cheese, Parmesan, grated
1/8	ts	Pepper, black

Gradually blend milk into flour; stir in broth. Cook over medium heat, stirring constantly, until hot. Blend in cheese and pepper.

From "Skinner Pasta Recipes for Today," c 1990 Hershey Foods Corp

previous

next